pure Maca. It contains valuable proteins, vitamins and amino acids and other nutrient substances.
Maca is a plant of the Andes in Peru, which grows to about 3.700-4500m. altitude, where the cultivation of other plants is no longer possible.
The ancient Peruvians already knew the Maca root and their effects. Maca plant seems insignificant, but the properties of the root are surprising: they contain valuable proteins, vitamins and amino acids and other nutrients substances.
In Peru, maca is appreciated for centuries, as an ideal food.
Tips for taking: 2-3 capsules a day for food supplement.
5-6 also capsules when necessary and at times of high body activity.
Ingredients: maca powder, 400mg / capsule, 100 mg cellulose (capsule)
Nutritional value 100 gr .:
- 22g. They correspond to a Food Unit.
- Calorific value 1663kj / 399 Kcal.
- Protein: 7g.
- Carbohydrates: 83g.
- Fat: 2.3g.
- Without gluten
- Without lactose