Dry extract of red yeast rice (Monascus purpureus) standardized to 5% in Monacolin K: 100 mg
Dry extract of Reishi BIO (Ganoderma lucidum) standardized to 30% in polysaccharides (20% beta-glucans) and 5% in triterpenes (including ganoderic acid): 50 mg
Dry extract of Shiitake BIO (Lentinula edodes) standardized to 15% in beta-glucans: 65mg
Dry extract of Maitake BIO (Grifola frondosa) standardized to 15% in beta-glucans: 65mg
Dry extract of Camu-Camu (Myrciaria dubia) standardized to 50% in Vitamin C: 24 mg
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