- Delicious slightly salty taste. - Great versatility of use, it can be used in raw or cooked preparations. - Very low glycemic index. - Exceptional source of protein. - Exceptional source of B vitamins. - Good source of fibre. - Gluten-free. - Suitable for vegetarians and vegans due to its valuable nutritional contribution of very high bioavailability. - Without any kind of additives (colouring agents, artificial sweeteners, preservatives) and free of loading agents, binders or other excipients. - Easy to dissolve. - Without any kind of additives (colouring agents, artificial sweeteners, preservatives) and free of bulking agents, binders or other excipients.