Coconut Sugar It is obtained from the nectar of the flowers of coconut trees. For centuries, it has been used as a natural sweetener in the countries of Southeast Asia. In recent years, its use has become popular throughout the world thanks to its low Glycemic Index (GI), which does not excessively alter blood sugar levels, and its exquisite flavor, reminiscent of caramel. Coconut Sugar is an organic sugar. Both the way it is obtained and processed are carried out in a sustainable way, being considered the most ecological and sustainable sugar on the planet. Coconut sugar of BIO origin Cocos nucifera L. Without dyes, additives or preservatives.
