anti-caking agents: silicon dioxide and magnesium salts of fatty acids, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid, chromium chloride, D-biotin and cyanocobalamin.
In 1962 Dr. Puigvert Dietisa decided to found the company, after connecting with the concerns of a group of health professionals. Throughout his career, Dietisa conducted its business with the idea of going by providing effective solutions in the world of nutrition, dietetics and nutrition.
Thanks to its experience Dietisa joined in various multinational groups and renowned in the industry and, after successive mergers became part and subsequently integrated within the Nutrition & Santé group specializing in dietetics in Europe. Currently, backed by experience and innovation, Dietisa the Spanish market offers the opportunity to be at the forefront of dietetics.
Customer Reviews
This product has no reviews yet. Write the first review!
We have much more to offer you, don't forget to visit our other categories
