Food supplement based on Coleus forskohlii and Meliloto.
Women with a pyramid morphotype are characterized by their tendency to a greater volume around the hips and thighs.
Biform® Triangular Morphotype is a food supplement made with Coleus forskohlii that helps regulate the elimination of fatty deposits and with Meliloto that helps circulation in the legs. Case with 28 capsules
Red / white capsule: Extr. dry walnut with 10% caffeine (Cola nitida L, seeds), extr. dry of African mango (Mangifera indica), extr. Dry Coleus with 20% Forskolin (Coleus forskohlii, root), bulking agent: microcrystalline cellulose, zinc gluconate, anti-caking agents: silicon dioxide and magnesium salts of fatty acids. Capsule: gelatin, dyes: titanium dioxide, oxides and hydroxides of iron and carmoisine. Carmoi sine can have negative effects on the activity and attention of children.
Blue / white capsule: Bulking agent: microcrystalline cellulose, extr. dry artichoke with 2.5% cynarin (Cynara scolymus L, leaves and incense scencias), extr.seco of meliloto 4: 1 (Melilotus officinalis (L.) Pall., aerial part), citrus bioflavonoids with 60% hesperidin , microencapsulated L-ascorbic acid, extr. dry rusco with 20% ruscogenins (Ruscus aculeatus L., rhizome), coenzyme Q10, grape polyphenols with 95% polyphenols, anti-caking agents: silicon dioxide and magnesium salts of fatty acids. Capsule: gelatin, dye: titanium dioxide and indigotine.
In 1962 Dr. Puigvert Dietisa decided to found the company, after connecting with the concerns of a group of health professionals. Throughout his career, Dietisa conducted its business with the idea of going by providing effective solutions in the world of nutrition, dietetics and nutrition.
Thanks to its experience Dietisa joined in various multinational groups and renowned in the industry and, after successive mergers became part and subsequently integrated within the Nutrition & Santé group specializing in dietetics in Europe. Currently, backed by experience and innovation, Dietisa the Spanish market offers the opportunity to be at the forefront of dietetics.
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