Pea (palmitoyltanolamide) is a lipid mediator that our own body manufactures at the request of cell membranes. Pea (palmitoylethanolamide) regulates the activity of certain inflammatory cells, called mast cells, and also works by reducing pain, inflammation and neuroinflammation due to its activity on various cell receptors such as PPAR-alpha, CB1, CB2, GPR55, GPR119 and TRPV1 and its entourage effect on the endocannabinoid system by inhibition of the FAAH enzyme that degrades AEA and 2-AG, the two endocannabinoids, and increased expression of CB2 receptors. How to use 1 x 5 ml in a glass of water or juice, or according to the recommendation of the health professional. Shake before using.
