Chickpea flour is a type of flour obtained from crushing dried chickpeas, ideal for its nutritional benefits within a healthy diet. It stands out for its texture, as opposed to the rest of the flours, which become creamy when mixed with liquids, and for its tremendous binding power when cooked on the fire. It is ideal as an egg substitute, helping to bind and coat the dough as the egg itself would.
Biográ, product line created by the company Sorribas in 1996, has developed multiple biological foodstuffs provided based on the philosophy of QUALITY and RESPECT.
Sorribas's emphasis when he created Biográ, where raw materials and organic farming were also certified, made it safely ensure they do not contain pesticides or herbicides chemical origin nor genetically modified. Sorribas with their brand Biográ proposes biological products for your daily diet.
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