More than 90% of the fatty acids are saturated, such as lauric (45-50%), myristic (15-20%), caprylic (5-10%), palmitic (5-10%), capric (4- 8%) and stearic (2-4%). The percentage of unsaturated fatty acids is less than 10% (oleic acid 5-7%).
*Ingredient from Organic Farming (Control Certisys BE-BIO-01) BIO = Product certified in accordance with ECOGARANTIE® (Control Certisys) requirements.
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