The "tree of life", native to Southeast Asia and Polynesia, has an infinite number of applications: food, cosmetics, medicine, housing, tools, and a long etcetera. Its use is widespread in latitudes with a tropical climate, where it has its natural environment. Coconut butter or oil experienced a certain decline before making a strong comeback on the market, mainly thanks to its cosmetic properties: soothing, healing, emollient, nourishing, regenerating, softening and balsamic.
Tips:
Nourishing Body Oil: Apply a small amount of oil to dry areas. Hair treatment: Apply a small amount of oil to dry ends, leave on for a few minutes and rinse with lukewarm water. Make-up remover oil: take a small amount of oil and massage the face; remove the excess with a cotton ball.
Precautions:
- Keep away from all sources of heat and light. - It changes to the liquid state above 25 °C. - External use.
More than 90% of the fatty acids are saturated, such as lauric (45-50%), myristic (15-20%), caprylic (5-10%), palmitic (5-10%), capric (4- 8%) and stearic (2-4%). The percentage of unsaturated fatty acids is less than 10% (oleic acid 5-7%).
*Ingredient from Organic Farming (Control Certisys BE-BIO-01) BIO = Product certified in accordance with ECOGARANTIE® (Control Certisys) requirements.
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